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Fruit Smoothie Bowl

Updated: Dec 24, 2025 · Helen Carter

The first time I made a fruit smoothie bowl, it was a sunny Saturday morning, and my kids were buzzing with energy. I wanted something refreshing and colorful to kick off our weekend, so I decided to whip up this fruit smoothie bowl. As I blended the vibrant fruits, the sweet aroma filled the kitchen, and I couldn't help but smile. It's amazing how a simple dish can evoke such joy and bring everyone together. We all gathered around the table, each with our own bowl, and suddenly it felt like summer, even though it was still spring.

Fruit Smoothie Bowl - detail 1

This fruit smoothie bowl is not just a fantastic way to start the day; it’s also a canvas for creativity. Perfect for warm weather or a quick breakfast, it’s a delightful reminder that nourishment can be both delicious and visually appealing. You can customize it however you like, making it a favorite among the kids and grown-ups alike. Each spoonful is packed with flavor, and you can feel good knowing you’re starting your day off right.

Why You’ll Love "Fruit Smoothie Bowl"

  • Quick prep time: Ready in just 10 minutes, making it perfect for busy mornings.
  • Minimal ingredients: Simple, wholesome ingredients that you probably already have on hand.
  • Family-friendly: Kids love customizing their bowls with their favorite toppings and fruits.
  • Nutritious start: Packed with vitamins and fiber, it’s a great way to fuel your day.
  • Freezer-friendly: You can prep ingredients in advance and have smoothie packs ready to go.
  • Customizable: Endless flavor combinations and toppings mean it never gets boring!

Ingredients You’ll Need

  • 1 cup chopped plums (fresh or frozen; ripe plums work best for sweetness)
  • 1 cup frozen cherries (make sure they're pitted; they add a nice tartness)
  • 1 sliced and frozen banana (frozen bananas give the smoothie a creamy texture)
  • ¼ cup apple juice (choose 100% juice for the best flavor)
  • 1 tablespoon honey (or substitute with maple syrup or agave for a vegan option)
  • ½ teaspoon cinnamon (adds warmth; feel free to adjust based on your preference)
  • Optional toppings: 1 tablespoon chia seeds (these are great for added texture and nutrition)

Step-by-Step Instructions

Add Ingredients to Blender

  1. Start by gathering all your ingredients. You'll need your chopped plums, frozen cherries, and that lovely frozen banana you sliced up earlier.
  2. Grab your blender and toss in the chopped plums followed by the frozen cherries. These two fruits bring such a burst of flavor!
  3. Next, add the frozen banana. Trust me, this is the magic ingredient that adds creaminess to your smoothie bowl.
  4. Pour in the apple juice, which will help everything blend beautifully. You want a smooth texture, so don't skip this step!
  5. Now drizzle in the honey. If you’re going for a vegan option, maple syrup or agave works great too!
  6. Finally, sprinkle in the cinnamon. This will give your smoothie bowl a warm and cozy flavor that everyone will love.

Blend and Serve

  1. Put the lid on your blender and blend everything together until it’s smooth and creamy. You might need to stop and scrape down the sides a couple of times to make sure everything gets mixed in.
  2. Once it’s looking perfect, give it a little taste. Adjust the sweetness if necessary by adding a touch more honey or maple syrup.
  3. Now, grab your favorite bowls and pour the smoothie mixture in. Don’t worry if it looks a bit runny; it will thicken as it sits.
  4. If you're feeling fancy, sprinkle some chia seeds on top for added nutrition and a little crunch. You could also add other toppings like granola or fresh fruits!
  5. Enjoy your beautifully colorful fruit smoothie bowl right away. Trust me, the smiles around the table will be worth every bit of effort!

Variations

  • Try adding a scoop of protein powder for an extra boost.
  • Seasonal fruits like peaches or berries can be swapped in for plums and cherries.
  • For a tropical twist, use coconut water instead of apple juice and add pineapple.
  • Make it dairy-free by using almond or oat milk instead of juice.
  • Top with nuts or granola for added crunch and nutrition.

Serving and Storage Tips

Serving

When serving your smoothie bowl, consider adding a variety of toppings like fresh fruits, nuts, or a sprinkle of granola for texture. Serve it cold for the best experience, and don’t hesitate to get creative with the presentation! You can even drizzle a little honey or maple syrup on top for added sweetness.

Storage

Store any leftovers in an airtight container in the fridge for up to 24 hours. If you want to prep ingredients in advance, chop and freeze your fruits in portions, so they’re ready to blend whenever you need a quick breakfast!

Helpful Notes

  • Feel free to swap out plums and cherries for other fruits like strawberries or mangoes based on what you have.
  • For extra creaminess, add a splash of yogurt or a scoop of nut butter.
  • If you’re looking for a lower sugar option, reduce the amount of honey or use a sugar substitute.
  • Chia seeds are optional but pack a nutritional punch; they can also be soaked beforehand for a different texture.
  • This recipe is naturally gluten-free and can easily be made dairy-free.

Frequently Asked Questions

Can I freeze the fruit smoothie bowl?

Yes, you can freeze the fruit smoothie bowl! Just blend the ingredients as directed, pour into an airtight container, and freeze. To enjoy, thaw it in the fridge overnight or blend it again with a splash of juice to refresh the texture.

What are some good substitutions for honey?

Good substitutions for honey include maple syrup, agave nectar, or even a touch of stevia. Each will provide sweetness, but they may slightly alter the flavor profile, so feel free to experiment to find your favorite!

How can I make this smoothie bowl dairy-free?

To make this smoothie bowl dairy-free, simply avoid using any dairy products. Stick with the recipe as is, since it already uses fruit and juice, and you can opt for non-dairy milk like almond or oat milk if you want it even creamier!

Final Thoughts

Making this fruit smoothie bowl is not just about creating a delicious breakfast; it’s about sharing moments with your loved ones and embracing the joy of cooking. I encourage you to try this recipe and let your creativity shine through! Mix and match fruits, play with toppings, and make it your own. You’ll find that each bowl carries a little piece of happiness, and I promise you’ll be smiling with every spoonful. So grab your blender, gather your favorite fruits, and let’s get blending! You’ve got this, and I can’t wait for you to enjoy every bite!

Fruit Smoothie Bowl

Fruit Smoothie Bowl

This fruit smoothie bowl is a refreshing and nutritious breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Bowl
  • 1 cup chopped plums
  • 1 cup frozen cherries
  • 1 banana sliced and frozen
  • ¼ cup apple juice
  • 1 tablespoon honey can sub maple or agave
  • ½ teaspoon cinnamon
Optional Toppings
  • 1 tablespoon chia seeds optional

Equipment

  • Blender
  • Bowl

Method
 

  1. Add chopped plums, frozen cherries, frozen banana, apple juice, honey, and cinnamon to a blender.
  2. Blend until smooth and pour into bowls. Top with chia seeds if desired.

Notes

You can customize your smoothie bowl with other fruits or toppings.

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  • Peanut Butter Banana Toast
    Peanut Butter Banana Toast

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Welcome!

I’m Helen Carter, the heart behind EverythingCuisine.
Here you’ll find simple, comforting recipes made to be enjoyed, shared, and remembered.
Let’s cook something wonderful together 🤍

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