Crockpot Creamy Chicken Noodle Soup

There’s something magical about a warm bowl of soup on a chilly evening, and for me, that magic is captured in my Crockpot Creamy Chicken Noodle Soup. I still remember those cozy nights growing up when my mom would let me sneak a taste while she stirred the pot. The aroma would fill the entire house, making it feel like a big hug from the inside out. It was always a comfort after a long day, and I’ve carried that same love into my own kitchen.

This soup isn’t just a meal; it’s pure nostalgia wrapped in a creamy, savory broth. Perfect for family gatherings or just a quiet night in, this recipe brings everyone together. Whether you’re nursing a cold or simply craving something warm and delightful, my Crockpot Creamy Chicken Noodle Soup is your go-to dish. It’s easy, hearty, and oh-so-satisfying, making it a staple as the seasons change and the air gets crisp.

Why You’ll Love "Crockpot Creamy Chicken Noodle Soup"

• This recipe is incredibly easy to prepare, taking only 15 minutes of prep time!
• It cooks slowly in the crockpot, allowing the flavors to meld beautifully without any fuss.
• Family-friendly and kid-approved, everyone will be asking for seconds.
• With minimal ingredients, it’s budget-friendly and perfect for a weeknight dinner.
• This soup freezes beautifully, making it a great option for meal prep or unexpected company.
• It’s a one-pot meal, which means less clean-up and more time spent enjoying your delicious creation!

Ingredients You’ll Need

• 2 pieces Boneless Skinless Chicken Breasts
• 2 (10 ounce) cans Cream of Chicken Soup - I love using the Campbell’s brand for its rich flavor.
• 6 cups Chicken Broth - You can use low-sodium broth if you prefer less salt.
• 3 ribs Celery, diced - Fresh celery adds a delightful crunch!
• 1 cup Yellow Onion, diced - Sweet onions are my favorite for this recipe.
• 1 cup Carrots, diced - Use fresh carrots for the best texture; baby carrots work too!
• 1 teaspoon Chicken Bouillon Powder - This boosts the chicken flavor, but you can skip it if using homemade broth.
• 1 teaspoon Onion Powder - A great depth of flavor without the chopping!
• 1 teaspoon Garlic Powder - You can also use fresh garlic if you’re feeling fancy.
• Black Pepper, to taste - Freshly cracked pepper takes it up a notch!
• 2 cups Egg Noodles - If you can't find egg noodles, feel free to substitute with any pasta you have on hand.

Step-by-Step Instructions

Preheat the Crockpot

1. Start by plugging in your crockpot and setting it to the low setting. This will ensure your soup cooks slowly and evenly.

Add Ingredients

1. Grab your chicken breasts and place them at the bottom of the crockpot. No need to cut them up; they’ll cook down beautifully!
2. Next, add the two cans of cream of chicken soup right on top of the chicken. This is where the creaminess magic happens!
3. Pour in the 6 cups of chicken broth, making sure to cover the chicken and soup mixture.
4. Now, add the diced celery, onion, and carrots. It’s like adding colorful little gems to your pot!
5. Sprinkle in the chicken bouillon powder, onion powder, garlic powder, and a few cracks of black pepper. Stir everything gently with a wooden spoon until combined.

Cook the Soup

1. Cover the crockpot with its lid and let it cook on low for about 4 hours. This is the time when all those flavors come together, so resist the urge to peek!
2. After 4 hours, check if the chicken is cooked through. It should shred easily with a fork. If it’s shy, give it a little more time.

Add the Noodles

1. With about 15 minutes left on the timer, stir in the 2 cups of egg noodles. This is where the soup gets its heartiness!
2. Cover the crockpot again and let the noodles cook until tender. They should be al dente and perfectly coated in that creamy broth.

Variations

• Add fresh spinach or kale for a boost of greens and nutrition.
• Use rotisserie chicken for an even quicker preparation.
• Swap out the egg noodles for gluten-free pasta if needed.
• Incorporate seasonal veggies like peas or corn for added sweetness.
• Experiment with different cream soups, like cream of mushroom, for a unique twist.

Serving and Storage Tips

Serving

Serve your Crockpot Creamy Chicken Noodle Soup hot, garnished with fresh parsley or a sprinkle of grated Parmesan for an extra touch. Pair it with crusty bread or a simple side salad for a complete meal. Your family will love gathering around the table for this cozy dish!

Storage

Store any leftovers in an airtight container in the fridge for up to 4 days. This soup also freezes well; just let it cool completely before transferring to freezer-safe bags, where it can last up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen it up.

Helpful Notes

• Feel free to swap chicken breasts for thighs for a richer flavor.
• If you're dairy-free, try using coconut cream instead of cream of chicken soup.
• Add a splash of lemon juice before serving for a bright finish.
• For a heartier soup, include potatoes or barley.
• This recipe is nut-free, making it safe for those with nut allergies.

Frequently Asked Questions

Can I freeze Crockpot Creamy Chicken Noodle Soup?

Yes, you can freeze this soup! Allow it to cool completely before transferring it to freezer-safe bags or containers. It will keep well for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat gently on the stove or in the microwave.

What can I substitute for egg noodles?

If you can’t find egg noodles, don’t worry! You can substitute them with any pasta you have on hand. Just keep an eye on the cooking time, as different pastas may require different cooking durations to achieve that perfect al dente texture.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply replace the egg noodles with gluten-free pasta. You can also ensure your cream of chicken soup is gluten-free by checking the label or making your own. With these adjustments, you’ll have a delicious gluten-free version of this comforting soup!

Final Thoughts

So there you have it, my cherished recipe for Crockpot Creamy Chicken Noodle Soup! I hope this dish fills your home with warmth and laughter just like it does mine. It’s perfect for those busy weeknights or for when you want to indulge in something cozy without spending hours in the kitchen. Remember, cooking is about enjoying the process and sharing moments with loved ones. So grab your crockpot, gather your ingredients, and let the magic happen. I can’t wait for you to experience the comfort of this soup. Happy cooking!