Bang Bang Shrimp Tacos

There's something about a warm summer evening that makes me crave Bang Bang Shrimp Tacos. I remember the first time I had them at a little beachside shack during a family vacation. The sun was setting, and the salty breeze was just right, but it was that first bite of crispy shrimp and zesty slaw that sealed the memory in my heart. The explosion of flavors was just magical! Ever since then, I’ve been on a mission to recreate those tacos at home, and let me tell you, this recipe is better than Bonefish's version!

These Bang Bang Shrimp Tacos are perfect for summer gatherings or casual weeknight dinners. They’re quick to whip up, bursting with flavor, and offer that delightful crunch that makes every bite satisfying. Plus, they’re a fantastic way to impress friends and family without spending all day in the kitchen. So, grab your apron, and let’s dive into this delicious adventure together!

Why You’ll Love Bang Bang Shrimp Tacos

• Quick prep and cook time — ready in just 30 minutes!
• Minimal ingredients that pack a punch of flavor.
• Family-friendly dish that everyone will rave about.
• Perfect for summer gatherings or weeknight dinners.
• Leftovers are great for lunch the next day.
• Customizable spice levels for all taste buds.

Ingredients You’ll Need

• 2.5 cups shredded cabbage (about 5 ounces, use a broccoli coleslaw mix for extra crunch)
• 1 cup plain nonfat Greek yogurt (for a creamy and tangy slaw)
• 1 tablespoon extra-virgin olive oil (use high-quality for the best flavor)
• 1 small clove garlic, minced (fresh garlic adds great depth)
• ¼ teaspoon kosher salt (adjust to taste)
• 1 large lime (zest and juice, or 2 very small limes for brightness)
• 3 tablespoons Thai sweet chili sauce (the star of the bang bang flavor)
• ½ teaspoon sriracha (or similar hot sauce, plus additional to taste for spice lovers)
• ½ teaspoon white vinegar (for a little acidity)
• 1 pound large or jumbo shrimp, peeled, deveined, and tails removed (fresh or frozen and thawed for convenience)
• 2 tablespoons cornstarch (to give the shrimp that lovely crispy coating)
• 3 tablespoons extra-virgin olive oil (for cooking the shrimp)
• Corn or flour tortillas (as needed, for serving the tacos)
• Chopped green onions (as needed, for garnish and a fresh flavor boost)

Step-by-Step Instructions

Make the Slaw and Sauce

1. In a mixing bowl, combine the shredded cabbage, Greek yogurt, olive oil, minced garlic, kosher salt, lime zest and juice, Thai sweet chili sauce, sriracha, and white vinegar.
2. Mix well until all the ingredients are combined and the sauce is creamy. Taste and adjust seasoning if needed — add more sriracha if you're feeling brave!
3. Set the slaw and sauce aside to let the flavors meld while you cook the shrimp.

Cook the Shrimp

1. In another bowl, toss the shrimp with cornstarch until they are evenly coated. This will give them that amazing crispy texture when cooked.
2. Heat 3 tablespoons of olive oil in a skillet over medium heat. You want it hot enough that a drop of water sizzles when it hits the pan.
3. Add the shrimp in a single layer to the skillet. Cook for about 2-3 minutes on each side, or until they are pink and cooked through. Don’t overcrowd the skillet; you might need to do this in batches!
4. Once cooked, remove the shrimp from the skillet and let them rest for a minute.

Assemble the Tacos

1. Grab your corn or flour tortillas and warm them up in a dry skillet or microwave for a few seconds until they’re pliable.
2. Place a generous amount of the cooked shrimp in the center of each tortilla.
3. Top with the slaw mixture you prepared earlier, making sure to get all that creamy goodness on there!
4. Garnish with chopped green onions for a fresh crunch and a pop of color.
5. Serve immediately with lime wedges on the side for an extra zesty kick!

Variations

• Swap out the shrimp for grilled chicken or tofu for a different protein option.
• Use avocado in place of the Greek yogurt for a dairy-free version.
• Add mango or pineapple chunks to the slaw for a tropical twist.
• Try different hot sauces for varying levels of heat.
• Use lettuce wraps instead of tortillas for a low-carb alternative.

Serving and Storage Tips

Serving

Serve these tacos warm, garnished with lime wedges and extra chopped green onions for added freshness. They pair beautifully with a side of black beans or a light corn salad for a complete meal that everyone will love! You might also enjoy these Agua de Frutas for a refreshing drink.

Storage

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat the shrimp in a skillet over medium heat to restore their crispiness. Avoid reheating the slaw to keep it crunchy.

Helpful Notes

• For a lower-calorie option, swap Greek yogurt with a low-fat alternative or use avocado.
• Feel free to add more veggies to the slaw, like shredded carrots or bell peppers.
• If you're allergic to shellfish, try using grilled chicken or chickpeas instead.
• Make it gluten-free by using corn tortillas and ensuring your sauces are gluten-free.
• Customize the spice level by adjusting the amount of sriracha to your taste.

Frequently Asked Questions

Can I freeze Bang Bang Shrimp Tacos?

Yes, you can freeze the shrimp separately from the slaw and tortillas. Just allow the shrimp to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months. When you're ready to enjoy them, thaw in the fridge overnight and reheat in a skillet.

How can I make this recipe gluten-free?

To make these tacos gluten-free, simply use corn tortillas instead of flour tortillas. Additionally, check that your Thai sweet chili sauce and sriracha are labeled gluten-free to ensure all ingredients are safe for those with gluten sensitivities. For more information on gluten-free diets, you can consult resources from the Celiac Disease Foundation.

What can I substitute for Thai sweet chili sauce?

If you don’t have Thai sweet chili sauce, you can make a simple substitute by mixing honey or maple syrup with a dash of hot sauce. Alternatively, a mix of ketchup and a bit of sugar can mimic the sweetness and tang, although it won't be exactly the same.

Final Thoughts

There you have it, my delightful Bang Bang Shrimp Tacos recipe! I can’t wait for you to try this — I promise it’ll bring a burst of flavor and joy to your table. Whether you’re enjoying them on a cozy weeknight or sharing them at a summer gathering, they’re sure to impress everyone. Remember, cooking should be fun and a little messy, so don’t stress too much about perfection. Embrace the process, savor each bite, and enjoy the smiles around your table. Happy cooking, my friend! For more dinner ideas, check out our Dinner section.