Tortellini Pasta Salad

Whenever I think of summer picnics and family gatherings, the first dish that comes to mind is my beloved Tortellini Pasta Salad. I remember those warm afternoons in the backyard, where laughter filled the air, and the tantalizing aroma of fresh basil and tomatoes wafted from the kitchen. We’d gather around the picnic table, plates piled high with this vibrant salad, sharing stories and making memories. It’s not just a recipe; it’s a tradition that brings us all together, no matter the occasion.

This Tortellini Pasta Salad is perfect for those hot days when you crave something light yet satisfying. It’s a breeze to make, and you can whip it up in under thirty minutes! Whether you're hosting a barbecue, packing a picnic, or looking for a quick lunch, this salad has you covered. It’s refreshing, colorful, and packed with flavor—just the thing to enjoy under the sun with your favorite people.

Why You’ll Love "Tortellini Pasta Salad"

• Quick and easy to prepare, ready in just 25 minutes!
• Perfect for meal prep; enjoy it for lunch or dinner throughout the week.
• Light yet filling, making it a great choice for warm weather or picnics.
• Family-friendly and customizable—kids love it, and you can add their favorite veggies!
• Minimal ingredients mean less fuss and more flavor!
• Can be served warm, cold, or at room temperature, making it versatile for any occasion.

Ingredients You’ll Need

• 20 ounces tortellini (fresh or frozen; choose cheese-filled for extra creaminess)
• 12 ounces mozzarella, diced (fresh mozzarella balls work great for a pop of flavor)
• 1 cup cherry tomatoes, halved (use a mix of colors for a beautiful presentation)
• ⅛ cup red onion or shallot, finely chopped (red onion adds a nice bite; shallots are milder)
• 1 cup pesto (store-bought or homemade; basil pesto is a classic choice)
• 1 tablespoon red wine vinegar (adds a tangy kick; feel free to adjust to taste)
• Salt & pepper, to taste (don’t be shy; seasoning is key to bringing out the flavors!)
• Basil, for garnish (fresh basil leaves brighten up the dish and add aroma)

Step-by-Step Instructions

Cook the Tortellini

1. Bring a large pot of salted water to a boil. You want it nice and bubbly!
2. Add the tortellini to the boiling water. Cook according to the package instructions, usually about 5-7 minutes, until they float to the top and are tender.
3. Once cooked, drain the tortellini in a colander and give it a little shake to remove excess water. Set aside to cool slightly.

Combine Ingredients

1. In a mixing bowl, toss together the cooked tortellini, diced mozzarella, halved cherry tomatoes, and finely chopped red onion or shallot.
2. Pour in the pesto and red wine vinegar. Stir it all up gently, making sure every piece is coated with that delicious green goodness.

Season and Garnish

1. Season the salad with salt and pepper to taste. Start with a little and adjust as you go—remember, you can always add more!
2. Just before serving, garnish with fresh basil leaves. Not only does it look beautiful, but it also adds a lovely aroma!

Variations

• For a lighter version, use whole wheat or gluten-free tortellini.
• Add grilled chicken or shrimp for extra protein.
• Incorporate seasonal veggies like zucchini or bell peppers for added color and crunch.
• Swap out the pesto for a zesty vinaigrette or creamy dressing for a different flavor profile.
• Try using different cheeses like feta or goat cheese for a tangy twist.

Serving and Storage Tips

Serving

This Tortellini Pasta Salad can be served warm, cold, or at room temperature, making it perfect for any occasion. Pair it with grilled meats or serve it alongside crusty bread for a complete meal. For a vibrant touch, sprinkle some extra basil on top just before serving!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just be sure to let it cool completely before freezing, and thaw it overnight in the fridge when you're ready to enjoy it again!

Helpful Notes

• For a dairy-free option, substitute mozzarella with vegan cheese or omit it entirely.
• Feel free to add olives, artichokes, or spinach for extra flavor and nutrition.
• If you’re short on time, pre-cooked tortellini from the grocery store can save you some effort.
• Adjust the pesto quantity based on your taste preference; more pesto means more flavor!
• To lighten the dish, consider reducing the amount of pesto or using a lighter dressing.

Frequently Asked Questions

Can I freeze Tortellini Pasta Salad?

Yes, you can freeze Tortellini Pasta Salad, but keep in mind that the texture of the veggies may change once thawed. It's best to freeze only the tortellini portion if possible and add fresh veggies after thawing.

What can I substitute for mozzarella?

You can substitute mozzarella with feta cheese for a tangy kick, or use goat cheese for a creamy texture. If you're looking for a dairy-free option, try vegan cheese or omit it entirely.

How long can I store this salad?

You can store Tortellini Pasta Salad in an airtight container in the fridge for up to 3 days. If you freeze it, it will last for about a month. Just make sure to let it cool completely before freezing!

Final Thoughts

I hope you’re as excited to try this Tortellini Pasta Salad as I am to share it with you! It’s such a delightful dish that fits perfectly into any gathering or cozy family dinner. The flavors come together beautifully, and it’s a fantastic way to bring everyone around the table. Don’t hesitate to make it your own—experiment with different ingredients and flavors! Remember, cooking is all about having fun and enjoying the process. So grab your apron, gather your loved ones, and create some delicious memories together. You’ve got this, and I can’t wait to hear how it turns out!