Some desserts bring back the happiest memories, and this Strawberry Marshmallow Fluff Salad is one of those feel-good, always-a-hit recipes. It's creamy, fruity, and fluffy—like a hug in a bowl! I remember my mom making this for potlucks and holidays, and now it’s a favorite at our own family gatherings.
Whether you’re serving it at a picnic, BBQ, or as a weeknight treat, it’s an effortless dish that looks festive and tastes like sunshine. Kids love the marshmallows, grown-ups sneak seconds, and everyone leaves asking for the recipe.
Why You’ll Love This Recipe
- No-Bake and Quick: Ready in under 15 minutes with no cooking required.
- Great for Make-Ahead: Tastes even better after chilling.
- Perfect for Parties: A colorful, crowd-pleasing dessert or sweet side.
- Kid-Approved: Marshmallows and strawberries? Yes, please!
- Halal Ingredients: All components are simple and family-friendly.
- Customizable: Try it with different fruits or flavored pudding.
Ingredients You'll Need
For the Salad:
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (3.4 oz) package instant vanilla pudding mix (dry, not prepared)
- 1 cup milk
- 2 cups fresh strawberries, hulled and chopped
- 2 cups mini marshmallows
- ½ cup sour cream
- Optional: extra whole strawberries for garnish
Substitutions: Use Greek yogurt instead of sour cream for a lighter touch, or substitute banana pudding mix for a different flavor spin.
Step-by-Step Instructions
1. Mix the Pudding Base
In a large mixing bowl, whisk together the instant pudding mix and milk until smooth and slightly thickened, about 1–2 minutes.
Tip: Make sure to use cold milk for best results and to activate the thickening properly.
2. Fold in the Creamy Ingredients
Add the sour cream and thawed whipped topping to the pudding. Gently fold until fully combined and creamy.
Tip: Use a spatula to fold—this keeps the mixture fluffy and prevents it from deflating.
3. Add Strawberries and Marshmallows
Fold in the chopped strawberries and mini marshmallows until evenly distributed.
Tip: Make sure strawberries are well-drained and patted dry to avoid watering down the salad.
4. Chill and Serve
Cover and refrigerate the salad for at least 1 hour before serving. Garnish with whole strawberries if desired.
Tip: The chilling time helps meld the flavors and gives the salad its signature creamy texture.
Serving and Storage Tips
Serve this salad chilled straight from the fridge, garnished with a few whole strawberries on top. It’s lovely served in a trifle dish or individual dessert cups for special occasions.
Store leftovers in an airtight container in the fridge for up to 2 days. After that, the texture may become too soft from the strawberries. Stir gently before re-serving.
Avoid freezing, as the whipped topping and fruit don’t thaw well.
Helpful Notes
- Use Firm Strawberries: Softer berries can become mushy in the mix—firmer ones hold up better.
- Flavored Twists: Try using strawberry or cheesecake pudding mix for a different spin.
- Add Texture: For extra crunch, sprinkle in some chopped nuts or crushed graham crackers before serving.
- Chill Thoroughly: One hour minimum, but overnight chilling enhances flavor even more.
Frequently Asked Questions
- Can I make this a day ahead?
Yes, in fact it’s even better after chilling overnight! Just stir before serving. - Can I use frozen strawberries?
Not recommended—they release too much water and can make the salad runny. - Is there a dairy-free version?
Yes! Use a plant-based whipped topping, dairy-free milk, and non-dairy yogurt instead of sour cream. - Can I double the recipe?
Absolutely! It doubles easily for potlucks or larger gatherings. - Why is my salad runny?
Most likely due to overly juicy strawberries or not chilling long enough. Drain strawberries well and give it time to set.
Final Thoughts
Strawberry Marshmallow Fluff Salad is the ultimate easy dessert that feels fancy without the fuss. Its pretty pink color and nostalgic flavors make it a staple for spring and summer get-togethers.
Serve it alongside grilled favorites or add it to a dessert buffet for guaranteed smiles.
Have you made this recipe your own? Share your favorite variations or party stories below!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus chilling)
Kcal: ~290 per serving
Servings: 6–8 servings
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